Sodium chloride (NaCl), commonly known as table salt or halite, is an essential ionic compound composed of sodium and chlorine in a ratio, appearing as white crystalline solids. It is highly soluble in water, abundant in seawater, and crucial for biological functions, regulating osmotic pressure and fluid balance in organisms. Beyond culinary seasoning and food preservation, is vital in industries for producing chemicals, plastics, and as a de-icing agent.
Sea salt is the salt obtained from the evaporation of seawater or water from saltwater lakes. Sea salt production is subject to little processing which leaves certain trace minerals and elements behind. In comparison, table salt is mined from underground sedimentary deposits and is more heavily processed to eliminate minerals. Unlike sea salt, table salt usually contains an additive to prevent clumping and involves addition of iodine. Sea salt is a food ingredient and is often colored by adding charcoal or red clay be referred to as “Hawaiian Sea Salt.”
| Chemical Formula | NaCl |
| Molecular Weight | 58.44 g/mol |
| Appearance | White Crystalline Solid |
| Purity | 99%+ |
| Melting Point | 801 °C |
| Boiling Point | 1413 °C |
| Solubility | Highly Soluble in Water |
| Usage | Food Processing, Water Treatment, Chemical Industry, De-icing |
| Packaging | 25 kg / 50 kg Bags |
| MOQ | 1 Kilogram |
| Origin | India |