Magnesium chloride (MgCl2) is a highly water-soluble, hygroscopic, white, or colorless inorganic salt that forms various hydrates. As an ionic compound, it is widely utilized for industrial, agricultural, and medical purposes, including producing magnesium metal, controlling dust on roads, de-icing, as a food coagulant, and in medical supplements to treat magnesium deficiency.
Magnesium Chloride is magnesium Chloride was used as a laxative. An alkaline earth metal, magnesium is important for many biochemical functions and reactions; for bone and muscle function, protein and fatty acid formation, activation of B vitamins, blood clotting, insulin secretion, and ATP formation. More than 300 enzymes require magnesium for catalytic action. The adult daily requirement is about 300 mg/day. Magnesium is found in many green plants, vegetables, and seeds; chlorophyll is a magnesium-centered porphyrin compound.
| Chemical Formula | MgCl₂ |
| Molecular Weight | 95.21 g/mol |
| Appearance | White Crystalline Powder / Flakes |
| Purity | 95% - 99% |
| Melting Point | 714 °C |
| Boiling Point | 1412 °C |
| Solubility | Highly Soluble in Water |
| Usage | De-icing, Dust Control, Food Processing, Chemical Industry |
| Packaging | 25 kg / 50 kg Bags |
| MOQ | 1 Kilogram |
| Origin | India |